Gluten Free Pepperoni Pizza Quick Bread
This quick bread requires no yeast and is a perfect snack or companion to your favorite salad!
Servings: 10 servings
Calories: 407kcal
Ingredients
- ⅓ cup applesauce
- 1 ½ cup milk of choice
- 2 Tbsp sugar
- 3 Tbsp extra virgin olive oil
- 6 oz chopped pepperoni
- 3 cups King Arthur Gluten Free Measure for Measure Flour
- ¾ tsp salt
- pepper (to taste)
- 1 Tbsp + 1 tsp baking powder
- 2 cups shredded vegan cheese (or regular cheese, if not sensitive or allergic)
- 2 tsp Italian seasoning
Garlic Spread for Top of Loaf
- 2 Tbsp olive oil
- ¼ tsp garlic powder
Instructions
- Preheat oven to 350°F.
- Line a loaf pan with parchment paper. If using a silicone loaf pan, parchment paper is not necessary.
- In a large mixing bowl, mix applesauce, milk, sugar, oil, and pepperoni until well combined.
- In medium-sized bowl, combine flour, salt, pepper, Italian seasoning, baking powder, and cheese and mix until well combined.
- Add flour mixture about 1/3 at a time to wet mixture and mix until stiff dough is formed.
- Transfer dough to loaf pan and bake for 50 minutes or until a toothpick inserted in center comes out clean.
- Brush top of loaf with olive oil and garlic mixture and continue baking for an additional 10 minutes.
- Allow loaf to cool about 10 minutes before removing loaf and placing on wire cooling rack.
- Serve with warm marinara sauce for dipping or a salad and enjoy!
Notes
For your convenience, Pine & Oak will occasionally provide estimated caloric or nutritional information. These are estimates only and users are responsible for calculating the caloric or nutritional information with the actual ingredients and brands they will use. Users are also responsible for checking and ensuring all ingredients and brands used are safe for their particular allergies.
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