• Gently mix yeast with warm milk and a pinch of sugar and set aside to proof.
• In a large mixing bowl, mix flour, sugar, baking powder, and salt until well combined.
• Add warm milk mixture and 2 Tbsp of coconut oil to bowl and stir until dough comes together. Add additional coconut oil, one tablespoon at a time, if needed.
• Place dough on floured work surface and roll out to approximately 16"x20".
• Combine coconut oil, cinnamon, and brown sugar to create filling mixture. Spread filling over rolled out dough.
• Roll dough gently from long side and cut off uneven ends. Cut each roll to be about 1 ½"-2" wide.
• Place rolls onto greased baking sheet and cover with kitchen towel. Preheat oven to 400°F and place rolls in warm place to rise.
• Once oven is preheated, remove towel from rolls and bake 20 minutes until browned.

Icing (Optional)

• Whisk together powdered sugar and vanilla. Slowly add water until desired consistency is reached.

Assembly

• Allow cinnamon rolls to cool slightly before assembly. Place cinnamon rolls close together on wire rack on top of a baking sheet or foil to allow for easy clean up after icing.
• Spoon icing into piping bag or zip-top bag with one corner cut off (not too big) to allow for piping.
• Pipe icing in zig zag pattern over entire group of cinnamon rolls. Allow icing to set for a few moments before eating. Enjoy!