Gluten Free Spice Cake Jars
We discovered this top 14 allergen free spice cake mix and the rest was history. Sometimes you just need a quick and easy mix that's SAFE!
Servings: 16 people (these make 8 large jars made for sharing!)
Calories: 360kcal
Equipment
- 8 10-12 oz mason jars
Ingredients
Spice Cake
- 1 box Namaste Spice Cake Mix
- 1 ⅓ cups applesauce
- ¾ cup water
- ⅔ cup coconut oil (we usually use slightly less, between 1/2 cup and 2/3 cup, or the cake comes out slightly oily)
Cream Cheese Frosting
- Use our recipe for easy cream cheese frosting!
Instructions
- Preheat oven to 350ºF. Lightly grease 9"x13" baking pan with coconut oil.
- Combine applesauce, water, and coconut oil and mix well.
- Add spice cake mix and mix until well combined.
- Bake for 30-36 minutes or until toothpick inserted in center comes out clean.
- Take cake out of oven and allow to cool slightly before turning over onto a cooling rack to cool completely.
Assembly
- Once cake is completely cool, cut into approximately 1" cubes. Reserve 4 cubes to make crumb topping.
- Make cream cheese frosting and place into piping bag or zip-top bag to be able to easily pipe into jars.
- Add 4-5 cubes of spice cake to jars create first layer. Top with a layer of cream cheese frosting. Repeat process and end with final layer of cream cheese frosting.
- Crumble reserved cubes of cake and sprinkle on top of top layer of cream cheese frosting.
- Enjoy and let this yummy dessert blow your mind!
Notes
For your convenience, Pine & Oak will occasionally provide estimated caloric or nutritional information. These are estimates only and users are responsible for calculating the caloric or nutritional information with the actual ingredients and brands they will use. Users are also responsible for checking and ensuring all ingredients and brands used are safe for their particular allergies.
As an Amazon Associate, I earn commission from qualifying purchases.
© Pine & Oak – livepineoak.com