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Cucumber Radish Salsa
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Cucumber Radish Salsa

This is fresh and unique salsa is a great change from traditional salsa! It is SO good, you might want to eat it right out of the bowl!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Keyword: aip, allergy friendly, cucumber, dairy free, egg free, gluten free, grain free, low carb, nightshade free, nut free, paleo, radish, salsa, sesame free, shellfish free, soy free, vegan, vegetarian, whole 30, whole30
Servings: 4 servings
Calories: 57kcal
Author: Rebecca

Ingredients

  • 1 bunch radishes, diced small
  • 1 large cucumber, diced small
  • 6 green onions, thinly sliced
  • 1 serrano chile, seeds and white membranes removed and minced finely (optional)
  • 1/3-1/2 cup fresh cilantro
  • 4 Tbsp lime juice
  • salt, to taste

Instructions

  • In a medium-sized bowl, add radishes, cucumber, green onions, serrano chile (optional), and cilantro.
  • Add lime juice and salt to taste and mix.
  • Serve immediately or refrigerate.

Notes

For your convenience, Pine & Oak will occasionally provide estimated caloric or nutritional information. These are estimates only and users are responsible for calculating the caloric or nutritional information with the actual ingredients and brands they will use. Users are also responsible for checking and ensuring all ingredients and brands used are safe for their particular allergies.
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