Cream Cheese Frosting
This show-stealing cream cheese frosting is so amaaaazing you'll want to eat it out of the bowl!
Servings: 3 cups
Calories: 141kcal
Ingredients
- ½ cup salted butter softened
- 8 oz cream cheese softened
- 3 ½ cups powdered sugar may use slightly more or less
- 2 tsp vanilla extract (We like ALOT of vanilla around here, feel free to reduce to suit your tastes!)
Instructions
- In a large mixing bowl, beat together butter and cream cheese until mostly smooth.
- Slowly add in powdered sugar and beat on high until smooth and creamy
Notes
Cakes, cupcakes, or anything else lucky enough to be sporting this amazing frosting definitely needs to be stored in the refrigerator, which can cause the frosting to become firm. Before serving, let sit at room temperature for 30 minutes to help bring it back to its smooth and creamy state.
For your convenience, Pine & Oak will occasionally provide estimated caloric or nutritional information. These are estimates only and users are responsible for calculating the caloric or nutritional information with the actual ingredients and brands they will use. Users are also responsible for checking and ensuring all ingredients and brands used are safe for their particular allergies.
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